Are you ready to finally get on track with healthy eating (and actually stay there)?

Hi! I’m Crystal. I am the owner and educator of Holistic Wellness and Health. As a passionate health and wellness educator, I help you have a mindful, plant-based approach to focus on disease prevention so that you can have a healthier and more vibrant life. I also work to improve food justice and sustainable food access. I teach people how to use “rescued” food, ugly food and food they might not be familiar with cooking in an easy and fun way. We have the power to make environmental, ethical and societal changes by carefully choosing what we put on our plate. Food inequity, poor food quality and inhumane labor can be traced to conventional farming practices that cause extreme environmental harm. I teach and support you in having a healthy, vibrant, regenerative and conscious lifestyle.

I am an avid forager, gardener and volunteer urban farmer. I also love teaching foraging, wild food cooking and farm to plate activities. In addition to my Master degrees in public health and in health administration, I have many certifications including: certified Traditional Usui Reiki Practitioner/Instructor, certified Group Life Coach, certified meditation facilitator, certified chakra instructor, certified Permaculture Designer, certified Baltimore City Master Gardener and Farm Food Safety Educator.

At Holistic Wellness and Health, we use a whole person approach focused on mind, body, soul and spirit to improve the quality of life for all beings. We offer healthy plant-based cooking classes, wellness workshops, health coaching, gardening consultation, and mindfulness meditation.